Bali: Delicious Indonesian Food Tour

Name: Bali: Delicious Indonesian Food Tour
Address: Indonesia

55 Reviews

Tours Culture & history

Explore the rich heritage, cuisine, and history of Bali on this comprehensive tour. Immerse yourself in the island's culture and savor its delectable flavors for an unforgettable experience.

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Highlights

Try delicious Indonesian cuisine just like the locals do
Sample local flavours like soto ayam and ” Jaje Bali”
Sip local Indonesian Arabica Coffee, hot or cold
Explore a heritage street of Jalan Surapati & Jalan Gadjah Mada on foot
Personalized attention on small-group tour (or private) for just 12 people

Description

A Culinary and Cultural Odyssey in Denpasar starts at Kreneng Market, where our local expert will navigate you through narrow alleyways, unveiling a tapestry of flavors. Dive into the world of exotic fruits, savor the traditional Balinese dessert 'Jaje Bali,' and indulge in the renowned Babi Guling – a rotisserie-cooked suckling pig, traditionally reserved for special ceremonies. Your guide, a culinary expert, decodes the shared dish's various elements, ensuring you don't miss the delectable pork crackling. As you traverse the market's gastronomic wonders, sample comforting Indonesian soups like Soto Ayam or Bakso. For those with a sweet tooth, may try 'Jasuke' – sweet steamed corn with condensed milk and shredded cheese awaits, or relish the savory delight of 'Martabak Telur,' a traditional fried pancake. Post-feast, take a leisurely stroll along the heritage street, discovering a church adorned with traditional Balinese architecture and the Hindu Temple of Pura Agung Jagatnatha. Continue westward to encounter the Nederlandsch-Indië Sokkelklok, a colonial-era clock monument, and the Catur Muka, a four-faced god monument at the intersection. Conclude your walking tour at an antique coffee shop, where authentic Indonesian Arabica Coffee, hot or cold, rejuvenates your senses.

Includes

Local English-speaking guide. Bottle of water on arrival. Food Tastings as per itinerary (traditional Balinese dessert 'Jaje Bali,' Babi Guling – a rotisserie-cooked suckling pig, Indonesian soups like Soto Ayam or Bakso. 'Jasuke' – sweet, steamed corn or 'Martabak Telur,' a traditional fried pancake) Indonesian Arabica Coffee, hot or cold

Important Information

This tour is carbon neutral, operated by a B Corp certified company committed to using travel as a force for good. This Certification measures a company’s social and environmental impacts and responsible tourism practices.
Small group of a maximum of 12 persons
Children under the age of 6 are not permitted on this tour. Please note that the food on this tour will be a local experience with no 'kid's meals' available
This tour was created as well-balanced and thoughtful local gastronomy and features visits to establishments that are not always able to cater to all dietary requirements. Unfortunately, this tour cannot cater for vegans and gluten allergies, intolerances. For any specific dietary request, we need to know 24 h before the tour start time.